All recipes
Sides

Spinach Salad

Fresh spinach tossed with Swiss cheese, bacon, walnuts, and raspberry dressing.

CookUntil bacon is cooked
Serves About 20
Fresh spinach tossed with Swiss cheese, bacon, walnuts, and raspberry dressing.

Ingredients

Method

  1. Cut the bacon into small pieces and cook thoroughly. Refrigerate until chilled.
  2. Wash and dry the spinach and place in a large bowl.
  3. Toss with the Swiss cheese, walnuts, and chilled bacon.
  4. Add raspberry dressing to taste just before serving.
Source and recipe details

The original recipe does not provide preparation or total time.

  • Spinach bag and dressing bottle sizes are unspecified. Allow time for the cooked bacon to chill.