Sides
Patio Baked Beans
Kidney beans baked with ground beef, bacon, onion, and a sweet mustard sauce.
Cook1 hour, plus browning
Serves 20–25
Method
- Cut the bacon into 1-inch (2.5 cm) pieces. Brown it with the ground beef and onion, then drain excess fat and moisture.
- Combine all ingredients in a Dutch oven.
- Bake at approximately 350°F (175°C) for about 1 hour.
- Remove from the heat, leave the lid slightly open, and let stand for a few minutes before serving.
- Cut the bacon into 2.5 cm pieces. Brown it with the ground beef and onion, then drain excess fat and moisture.
- Combine all ingredients in a Dutch oven.
- Bake at approximately 175°C for about 1 hour.
- Remove from the heat, leave the lid slightly open, and let stand for a few minutes before serving.
Source and recipe details
The original recipe does not provide preparation or total time.
- The source does not specify soup can sizes or whether to drain the beans.