Main Dishes
Mexican Casserole
Layers of beef, chili, taco chips, and melted mozzarella and cheddar.
Cook30–45 mins, plus browning
Serves 12–15
Method
- Brown the ground beef and set aside.
- Spread one can of chili in a Dutch oven. Layer with half the beef, half the chips, and half the cheese.
- Repeat with the remaining ingredients.
- Cook with 8–10 coals below and 12–14 above for 30–45 minutes, until hot throughout and the cheese is melted.
Variations
- Use hot chili for a spicier casserole.
Source and recipe details
The original recipe does not provide preparation or total time.
- The source does not specify chili can sizes.