Desserts
Fruit Cobblers
Fruit pie filling layered between two soft lemon-lime soda cake layers.
Cook45–60 mins
Method
- Line a Dutch oven with two layers of heavy-duty foil.
- Whisk one cake mix with one can of soda just until combined, without beating. Pour into the Dutch oven.
- Distribute the pie filling evenly over the batter.
- Whisk the second cake mix with the remaining soda and pour over the fruit.
- Cook with 6–8 coals below and 14–16 above for 45–60 minutes, until the cake is baked through.
Variations
- Use raspberry, peach, cherry, or apple pie filling.
- Serve with ice cream or whipped cream.
Source and recipe details
The original recipe does not provide preparation or total time.
The original recipe does not specify a yield.
- Package and can sizes and yield are unspecified. Soda is the only batter liquid listed; do not also prepare the mixes according to their boxes.