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Breakfast

French Toast

Shared by Patrick Leishman

Thick slices of French toast served with syrup and powdered sugar.

CookUntil golden on both sides
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Thick slices of French toast served with syrup and powdered sugar.

Ingredients

Method

  1. Whisk the eggs and milk together in a bowl.
  2. Dip each bread slice into the mixture and cook on a griddle until golden brown on both sides and the egg coating is cooked through.
  3. Serve with syrup and a dusting of powdered sugar.
Source and recipe details

The original recipe does not provide preparation or total time.

The original recipe does not specify a yield.

  • The source lists a box of powdered sugar but directs serving it to taste. Loaf size, yield, griddle temperature, and cooking duration are unspecified.