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Breakfast

Dutch Oven Breakfast

Shared by Patrick Leishman

Sausage and hash browns layered with eggs and melted cheddar.

CookUntil eggs are set
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Sausage and hash browns layered with eggs and melted cheddar.

Ingredients

Method

  1. Brown the onion with the sausage in a Dutch oven.
  2. Layer the hash browns over the sausage and add the water.
  3. Beat the eggs and pour over the hash browns. Sprinkle the cheddar over everything.
  4. Bake with 8–10 coals below and 12–14 above until the hash browns are hot and the eggs are set.
Source and recipe details

The original recipe does not provide preparation or total time.

The original recipe does not specify a yield.

  • The source lists water without a method instruction; it is added to the potato layer here. Hash brown package sizes, yield, and cooking duration are unspecified.