Desserts
Crispy Cobbler
A buttery fruit cobbler baked with fruit juice and a crisp sugar topping.
Cook1 hour
Method
- Cream the butter and batter sugar together. Mix in the baking powder, salt, milk, and flour.
- Spread the batter in a Dutch oven. Distribute the drained fruit over it.
- Sprinkle the topping sugar over the fruit and add the fruit juice.
- Bake uncovered in a conventional oven at 375°F (190°C) for about 1 hour, until the topping is baked through.
- Cream the butter and batter sugar together. Mix in the baking powder, salt, milk, and flour.
- Spread the batter in a Dutch oven. Distribute the drained fruit over it.
- Sprinkle the topping sugar over the fruit and add the fruit juice.
- Bake uncovered in a conventional oven at 190°C for about 1 hour, until the topping is baked through.
Variations
- Serve with ice cream.
Source and recipe details
The original recipe does not provide preparation or total time.
The original recipe does not specify a yield.
- The source also gives a charcoal method: use a lid with 8–10 coals below and 12–14 above. Its open-pot direction is interpreted as the conventional-oven method. Fruit type and yield are unspecified.