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Chicken and Rice

Shared by Patrick Leishman

Ham-and-bacon-wrapped chicken baked over rice with carrots and mushroom soup.

Cook50–60 mins
Serves 6
Jump to ingredients
Ham-and-bacon-wrapped chicken baked over rice with carrots and mushroom soup.

Ingredients

Method

  1. Wrap each chicken breast with 2 slices of ham and 1 slice of bacon.
  2. Pour the milk into a Dutch oven and distribute the rice over it.
  3. Arrange the chicken over the rice and place the carrots around the edge. Spread the mushroom soup over everything.
  4. Cover and cook with 6–8 coals below and 14–16 above for 50–60 minutes, until the chicken is cooked through and the rice is tender. Check the rice and add liquid if needed.
Source and recipe details

The original recipe does not provide preparation or total time.

  • The method mentions extra mushrooms absent from the ingredient list; these are omitted. The rice type and soup can sizes are unspecified; liquid needs may vary.