Main Dishes
BBQ Chicken
Dutch oven chicken finished with a generous coating of barbecue sauce.
Cook1–1 1/2 hours, plus browning
Serves 20
Method
- Season the chicken liberally with Italian seasoning and brown in a Dutch oven. Add garlic powder if desired.
- Add the chicken stock and cook at about 350°F (175°C) for 1–1 1/2 hours, until cooked through; check smaller pieces earlier.
- Drain the cooking liquid, let the chicken cool briefly, and coat with barbecue sauce before serving.
- Season the chicken liberally with Italian seasoning and brown in a Dutch oven. Add garlic powder if desired.
- Add the chicken stock and cook at about 175°C for 1–1 1/2 hours, until cooked through; check smaller pieces earlier.
- Drain the cooking liquid, let the chicken cool briefly, and coat with barbecue sauce before serving.
Source and recipe details
The original recipe does not provide preparation or total time.
- Stock and sauce container sizes are unspecified. The source also suggests 1/2 package of KFC barbecue sauce; use your preferred sauce.