Snacks and dips
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5 recipes
BBQ Chicken
Dutch oven chicken finished with a generous coating of barbecue sauce.
Serves 20
Black Bean Dip
A bright black bean and corn dip with avocado, tomato, lime, and cilantro for easy scooping.
Serves 6
Brown Bear in a Cherry Orchard
Spiced molasses gingerbread baked over sweet cherries.
Serves 15
Brown Bear in a Cherry Orchard (Easy Bake)
Cherry pie filling sandwiched between gingerbread cake layers made with lemon-lime soda.
Buttermilk Biscuits
Golden buttermilk biscuits baked in a lightly oiled Dutch oven.
Makes 12 biscuits
Buttermilk Pancakes
Fluffy buttermilk pancakes lightened with beaten egg whites.
Serves 3 (about 8 pancakes)
Buttermilk Pancakes II
Fluffy buttermilk pancakes lightened with beaten egg whites.
Serves 18 (about 48 pancakes)
Chicken and Rice
Ham-and-bacon-wrapped chicken baked over rice with carrots and mushroom soup.
Serves 6
Chicken, Potatoes, and Sausage
Chicken and sausage layered over potatoes with carrots and a creamy cheese topping.
Serves 10–12
Chocolate Pudding Cake
Chocolate cake with walnuts and chocolate chips baked over a rich cocoa pudding.
Easy Homemade Pizza Dough
A chewy, crisp pizza dough that makes two 12-inch pies and freezes well for future pizza nights.
Serves 6 to 8
It’s So Good That It Must Be Illegal
A layered meat, bean, and green chile casserole with corn tortillas and cheddar.
Serves 10–12
Maple Pecan Nut Mix
Glazed pecans and walnuts with maple, cinnamon, dried cherries, and apples.
Makes About 4 cups (16 portions)
Mexican Casserole
Layers of beef, chili, taco chips, and melted mozzarella and cheddar.
Serves 12–15
Parmesan Chicken
Breaded chicken with squash, tomato sauce, and mozzarella, served over angel hair pasta.
Serves 6 (estimated)
Patio Baked Beans
Kidney beans baked with ground beef, bacon, onion, and a sweet mustard sauce.
Serves 20–25
Pineapple Upside-Down Cake
Pineapple rings and cherries crown a golden cake with a buttery brown sugar glaze.
Pomegranate Pistachio Nut Mix
Glazed pistachios and almonds with pomegranate apples, cherries, and lemon.
Makes About 4 cups (16 portions)
Pomegranate Vanilla Cashews
Glazed cashews with pomegranate apples, orange powder, and vanilla.
Makes About 4 cups (16 portions)
Pumpkin Pie
Spiced pumpkin custard baked in a homemade flaky pie crust.
Serves 8 (source yield)
Sourdough Chocolate Chip Cookies
Thick sourdough chocolate chip cookies with crisp edges, soft centers, and plenty of melty chocolate.
Makes 24 cookies
Sourdough Strawberry Cream Cheese Buns
Soft sourdough buns filled with vanilla cream cheese and strawberries, finished with buttery streusel and icing.
Makes 12 buns
Spinach Salad
Fresh spinach tossed with Swiss cheese, bacon, walnuts, and raspberry dressing.
Serves About 20
Tangerine Vanilla Nut Mix
Glazed cashews and macadamias with mango, tangerine, and vanilla.
Makes About 4 cups (16 portions)
Walt’s Really Good Eggs
A buttery bread and egg casserole topped with sausage and cheddar.
Serves 10–12
Whole Chicken in a Dutch Oven
A whole chicken braised with potatoes, carrots, onion, and creamy soup gravy.
Serves 6
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